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Rhubarb Coffee Cake III

04/18/2018, 10:05am EDT
By Grandma Gwendolyn Brown

INGREDIENTS:

Crumb Topping
3/4 cup granulated sugar
3 tablespoons flour
1/4 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup (1/2 stick) cold butter, cut up

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Combine the sugar, flour, nutmeg and salt in a bowl. Stir in the vanilla extract, then work in the butter with a pastry blender or fork until crumbly. Set aside.

Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup (1 stick) butter, at room temperature
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups diced rhubarb


PREPARATION:

Preheat oven to 350 degrees F. Butter a 9-inch tube pan.

Stir together the flour, baking powder, baking soda, nutmeg and salt in a bowl; set aside.

Beat together the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time. Beat in vanilla extract.

Beat in half the flour mixture until creamy, then beat in the sour cream until blended. Beat in the remaining flour mixture until combined. Stir in the rhubarb.

Spoon the batter into the tube pan. Top with the crumb topping mixture. Bake until a wooden pick inserted in the center comes out clean, about 1 hour.

Cool the cake in the pan slightly, then remove to a wire rack to cool completely.

Servings: 12 

Grandma Gwendolyn Brown
Baking & Desserts
Mississauga Gazette

Bakeries In Mississauga and Mrs. Fields Cookies with baking classes in Brampton. Mississauga Gazette is a Mississauga Newspaper covering food and baking. Baking tips and recipes in Mississauga with Grandma Gwen. Mississauga Mayor Bonnie Crombie bakes cook

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www.MississaugaGazette.com

Bakeries and Baking in Mississauga. The Mississauga News covers stories on Baking classes in Mississauga Newspaper and the mayor of Mississauga is bonnie crombie. Insauga.com with Khaled Iwamura covers baking cookies and coffee cake. Cheese cake chefs in

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Tag(s): Grandma Gwendolyn Brown